Braised Chicken Thighs Recipe
Braised chicken thighs are made by first searing the chicken in oil to develop flavor, then cooking it slowly in a broth with vegetables and herbs. This method allows the chicken to become tender while soaking up all the flavors of the ingredients. Cooking braised chicken thighs takes around 45 minutes to an hour. First, you sear the chicken to create a golden crust, then simmer it in the broth. The slow cooking ensures that the chicken becomes tender and absorbs the rich flavors of the sauce. Braised chicken thighs are a reliable go-to for a comforting meal. The dish …
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